Inspired By The Flavours That We All Love.

At The Annual Herb, we believe the best seasoning doesn’t come from a jar—it comes from the soil. Whether you have a sprawling backyard or a sunny windowsill, we are here to help you master the cycle of the leaf. From the first sprout of spring cilantro to the autumn harvest of sage, we celebrate the annual rhythm of growing, harvesting, and feasting.

The Grower

Forget wilted supermarket bunches. Learn how to grow vigorous, aromatic herbs and crisp salad greens that thrive in your specific climate.

The Cook

A harvest is only as good as the meal it creates. Discover how to balance flavors, create fresh marinades, and use leafs as the star of the dish, not the sidekick.

Flavour Pairings & Profiles
Fresh Herb Sauces & Pestos
Leaf-Based Salads & Sides

Hey, my name is Matthew.

At the age of 17, I started growing my own plants. On this blog, I am documenting my experiences and share them with you, so that we can all enjoy our love for flower.

Read My Most Popular Articles:

The Golden Hour: Why Gardening is the Ultimate “Second Act” Hobby

The Golden Hour: Why Gardening is the Ultimate “Second Act” Hobby

There is a specific moment late on a summer day that photographers call the "golden hour." The harsh, high noon sun dips toward the horizon, softening its light into warm ambers and deep golds. Shadows lengthen, the air cools slightly, and the frenetic energy of the...